Nov 15, 2025
Routine - Food
Inspection Completed - No Further Action
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine sanitizer at 200ppm. Operator added water now at 50ppm. Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink no hot water during time of inspection. Operator turned on portable heater to provide hot water to both handwashing and 3 compartment sink. Hand washing sink at 115F at time of inspection. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water bottle inside reach in cooler. Operator removed personal water during inspection. Corrected On-Site