VIZCAYA SOHO

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over fresh mint. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Owner printed and posted at time of inspection Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil stored less than 6 inches off floor in storage area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Owner ran water to continue thawing process. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored overtop ready to eat potatoes inside 4 door refrigerator in back kitchen area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator by slicer. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish cooked and held longer then 24 hours has no date markings inside sliding door refrigerator on cooks line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle inside rice bin inside reach in cooler on cooks line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to line pan housing raw beef. Chef removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop stored over top unwashed vegetables. Manager removed and properly stored eggs. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef cold holding 46. Raw fish cold holding 47F. Items placed on ice inside reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened and held longer then 24 hours has no date markings.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked and held longer then 24 hours has no date markings in 4 door refrigerator in back kitchen area. Repeat Violation

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon inside vegetables inside reach in cooler is laying in vegetables. Chef removed spoon and placed at dishwasher. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing produce and spoon stored in sink Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in the process of of taking Food Manager Courses. Manager Felix PievraCorrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche- manager states they will be removing from the menu Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food stored inside reach in cooler in back kitchen area. Warning - From follow-up inspection 2022-10-07: Time Extended

High Priority - Employee washed hands with no soap. Employee washed hands without soap. Had a discussion with employee about proper hand washing. Employee washed hands using soap. Employee washed hands with cold water. Warning Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in server station area flies not landing on any food. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw sweet breads stored over top of vegetables inside reach in refrigerator at end of cooks line. Chef removed sweet breads and properly stored it. Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Wild caught key west shrimp obtained from unapproved source operator has no invoices for shrimp. Stop sale issued. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Washing produce and spoon stored in sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in the process of of taking Food Manager Courses. Manager Felix PievraCorrective Action Taken Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche- manager states they will be removing from the menu Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food stored inside reach in cooler in back kitchen area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to dishwasher has no hot water. Warning

Basic - Bowl or other container with no handle used to dispense food. No handle scoop used inside of bulk sugar bin underneath food preparation table in back kitchen area. Warning

Basic - Cloth used as a food-contact surface. Cloth stored inside reach in cooler on cooks line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves next to food preparation table on cooks line. Employee removed drink and properly stored it. Corrected On-Site Warning

Basic - Food stored on floor. Gallons of grease stored on floor next to dishwasher. Chef removed grease. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth underneath cutting board on cooks line. Chef removed cloth. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line has food debris. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Zucchini and pepper- operator washed remaining produce before further preparation Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw scallops and shrimp sitting in standing water in food preparation sink. Chef removed shrimp and properly stored them. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Line underneath hand washing sink next to dishwasher is leaking onto floor. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on shelves next to reach in cooler on cooks line. Employee added proper labeling to containers. Corrected On-Site Warning