DUBLINER IRISH PUB (THE)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: salsa 46 F, sour cream 47 F, Per employee items have been in reach in cooler overnight night and is unaware when items went out of temperature. Ambient cooling thermometer reads 47 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 46 F, sour cream 47 F, Per employee items have been in reach in cooler overnight night and is unaware when items went out of temperature. Ambient cooling thermometer reads 47 F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.

Basic - Open dumpster lid.

Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times. - From follow-up inspection 2025-02-20: Evidence of termite activity. Operator has placed signs on back bar stating it isn't in use at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-12: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with dark purple liquid over 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall of women's restroom in large stall. Warning - From follow-up inspection 2024-12-12: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid hanging with other bottles over triple sink at time of inspection

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease/oil around legs of equipment in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in flour during inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from customer food. Employee moved food to empty lower shelf at time of inspection Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed food dried on inside of lemon wedger

Basic - Working containers of food removed from original container not identified by common name. Observed large food containers with flour not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, slicer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Toxic substance/chemical improperly stored. Can of great stuff and Lysol on top of freezer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Single-service articles improperly stored. Cases of plastic shot glasses on floor. Management delegated job to employee Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47° red sauce 52°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor soiled/has accumulation of debris. Grease buildup behind cooking equipment Repeat Violation

Basic - Food stored on floor. Fryer oil on floor in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handsink with-mold like on surface of sink

Basic - Utensils in poor condition. Can opener, rusted badly