1208 E KENNEDY BLVD SUITE 115, Tampa, FL 33602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor drain
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink in cooler employee moved it.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in reach in cooler stored over multiple ready to eat items, operator moved them to the bottom shelf
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over gelato bases in reach in cooler. Items relocated to proper storage to prevent cross contamination. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Butane stored over bread crumbs. Relocated. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Used to store spatula in kitchen. Removed. Corrected On-Site
Basic - Food stored on floor. Drinks in back area. Moved to shelf. Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2022-02-15: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-02-15: Time Extended
Complaint Full
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels stuck in device. Operator fixed. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in back area. Moved to proper storage. Corrected On-Site Repeat Violation Warning
Basic - Food stored on floor. Water bottles in front area. Moved to shelf. Corrected On-Site Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, coconut containers had small scoop with handle touching the food. Operator relocate spoons. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting out at room temperature in front kitchen case - pepperoni pizza at 75° and cheese pizza at 76°. Gave operator a time as a public health control form to complete. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup of coffee on prep table near large mixer. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed throughout back kitchen area
Basic - In-use wet wiping cloth/towel used under cutting board. Prep kitchen area
Basic - Interior of microwave has accumulation of food debris.