CITY DOG CANTINA

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 6 employees "1 cook, 5 bartenders". Same cook showed me food handlers certification from last inspectionRepeat Violation Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriela G. 1-5-22 antonio L 12-10-24 observed for 1 employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior inside

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chlorine from day before bucket was on floor. Employee removed from floor. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar inside

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training mission for 5 employees

Basic - Cutting board has cut marks and is no longer cleanable. White boards on cooks line

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 3 employees. Missing for one employee. Warning - From follow-up inspection 2025-05-30: Still observed Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beer kegs in walk in cooler, employee moved it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed pipes, ducting, and electrical. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In kitchen and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer rusted on top of lod

High Priority - Container of medicine improperly stored. Stomach medicine stored in reach in cooler with cooked chicken wings employee removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed pipes, ducting, and electrical. Could not access plans in system

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed pipes, ducting, and electrical. Could not access plans in system Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment in bar

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. emailed to operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed pipes, ducting, and electrical. Could not access plans in system

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area has chemicals stored inside it. Chef removed chemicals and properly stored it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Equipment in poor repair. Handle on reach in cooler on cooks line is broken. Gaskets inside reach in cooler are torn. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves housing canned goods on cooks line have rust developing

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauced in front reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Soap and degreaser stored over soda boxes. Relocated. Corrected On-Site

Basic - Equipment in poor repair. Broken handle on reach in cooler lid. Cracked containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Unclean building components, attachments or fixtures. Vents and chains on air vents in kitchen and piping on walls

Basic - Water leaking from pipe and/or faucet/handle. At spray hose at three compartment sink