MCDONALD'S 27982

Intermediate - Handwash sink used for purposes other than handwashing. Metal lids on Handwash sink in kitchen near fryers. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline near fryers. Employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink near fryers on cooksline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Old labels stuck to food containers after cleaning on blue plastic containers on dish drying rack.

Intermediate - Handwash sink used for purposes other than handwashing. Vacuum part in handwash sink at front counter. Operator removed at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage shelf over BBQ sauce cups. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at front counter near icee machine. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers near fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator relocated at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Per Operator all items in reach in cooler were taken out at 10:30. Employee added time mark at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle held on dry storage shelf above sauces for establishment. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket held on dry storage shelf with food for establishment. Operator relocated at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen next to burrito cooler soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler holding raw beef soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.Operator relocated at time of inspection. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with grease build up under fryer.

High Priority - Vacuum breaker broken at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker broken.

Basic - Floor drain soiled/has accumulation of debris. Manager had employee clean the floor drain. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed missing dumpster plug on cardboard container.