BURGER KING #3066

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen. Warning - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. Repeat Violation Warning - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line. Warning - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line. Warning - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine. Warning - From follow-up inspection 2025-09-29: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooks line. Per employee items were put out 10 minutes earlier.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on coffee prep table. Employee removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer over sausage patties. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on biscuit warmer. Employee backpack on dry storage shelf next to ketchup. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of onion ring reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 73 F,

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee cut lettuce and tomato were put out on cooks line 20 minutes earlier. Operator labeled at time of inspection.

High Priority - Toxic substance/chemical improperly stored. Room mist on cooks line next to onions.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under three compartment sink, behind ice machine and icee machine. Repeat Violation

Basic - Hole in or other damage to wall under three compartment sink.

Basic - Light not functioning above soda box station near walk in cooler. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Bathroom facility not clean. Men and women. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area soiled with dust. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen in front of fryer. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in front and back kitchen. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-10-19: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and then adjust her glasses to be on top of her head. She then handled single use items and scooped fries for a customer order.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced onions and unpeeled/unsliced onions. Items relocated to prevent cross contamination. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Degreaser stored over soda syrup boxes in back area. Relocated to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, by back door and office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on shelf over single use bags and plastic silverware. Relocated to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Standing water in bottom of reach-in-cooler. Chicken station. Cleaned up at time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 employee washing dishes, 2 employees at drive thru, 2 employees on cook line, and 1 cashier. Without certified food manager in establishment. Manager/Person in Charge: Keyanti Vance expired ServSafe

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at men's restroom handwash sink.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed box of paper cups stored on the floor in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in the red. Extinguisher located across from rear exterior door.