PIZZA HAVEN-NY STYLE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed phone being used and continued to prep food without washing hands.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, operator got approved chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Vegetable oil on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator corrected at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.