JACK'S SHACK

High Priority - Employee washed hands with no soap. Observed employee wash hands in 3 compartment sink with no soap. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Parth P. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide food handler certifications. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in pretzels. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wash hands preparing ice cream with no hair restraint. Repeat Violation Warning

Basic - Food stored on floor. Water bottles on floor. Repeat Violation Warning

Basic - Single-service articles improperly stored. Box of single service cups on floor. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled. Warning

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make ice cream with o washing hands. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at handwash sink. Warning Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning Priority: Basic

Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Warning Priority: Basic

Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Warning Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top of cookies. Warning Priority: Basic

Basic - Observed: Equipment in poor repair. Reach in freezer door handle broken. Warning Priority: Basic

Basic - Observed: Food stored on floor. Container of Reese’s on the floor in dry storage. Warning Priority: Basic

Basic - Observed: Reuse of single-service or single-use articles. Observed milk containers reused with flavoring. Warning Priority: Basic

Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Spatula not facing handle up. Warning Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Warning Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on ice cream machine. Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Containers of sugar not labeled next to ice cream machine. Warning Priority: Basic