SUN CITY CAFE INC

High Priority - Container of medicine improperly stored. Employee medicine in walk in cooler with avocados and tortillas. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut sausage in reach in cooler not date marked.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food- owner Susana Grande

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in container of salt. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above jelly and coffee. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over jelly packets.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee phone next to condiments above microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles improperly stored. Box of portion cups and foam cups stored on floor in dry storage.

Basic - Stored food not covered. Coffee not covered near coffee machine, employee covered at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter near coffee machine.

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled, employee labeled at time of inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Employee medicine in reach in cooler across from dish machine.

High Priority - Dented/rusted cans present. See stop sale. Corned beef hash 6 lbs dented at rim.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown 54 F in reach in cooler, butter 71 F. Operator states that they go through items fast and wants to add to her time as a public health control. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast not date marked in walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in olives in reach in cooler.

Basic - Carbon dioxide tanks not adequately secured. Employee secured at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of corned beef hash dented at rim in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with seasonings and on shelf above condiments and clean cups. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from dish machine. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of salt in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat food in the walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw fish operator moved itCorrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 44 F, shredded cheese 44 F, operator turned down reach in cooler temperature Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on steam table holding at 98 F reheated temperature is 183 F cooked diced potatoes sitting at room temperature on cooks line at 88 F, added it to time of a public health control Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.hand wash sink blocked with containers of jelly and syrup

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in the walk in cooler not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed mold in ice machine operator cleaned ice machine at the time of inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door have a gap at the bottom

Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler had food debris

Basic - Food stored on floor. Observed plastic containers of oil on floor in dry storage and plastic buckets of pickles stored on the floor in walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Open dumpster lid. Dumpster lid left open Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over potatoes, located inside walk in cooler. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Still observed during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers without handle used as scoop stored in sugar. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn style ceiling tiles along with non acoustic tiles. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of pickles stored on the floor inside walk in cooler. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Still observed at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Did not observed light shield in kitchen area. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old date mark label on clean plastic containers. Located in dish machine area. Warning - From follow-up inspection 2021-08-17: Still observed Time Extended - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on shelf in servers area not in a protected manner. Warning - From follow-up inspection 2021-08-17: Time Extended - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container storing rice not labeled. Located on shelf in dry storage area. Warning - From follow-up inspection 2021-08-17: Still observed rice stored in plastic container without label Time Extended - From follow-up inspection 2021-08-18: Time Extended