HIMES BREAKFAST HOUSE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Manager added proper time markings to butter. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table on cooks line. Manager removed knife and placed at dishwasher. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler. Employee removed and properly stored cloth. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains on cooks line. - From follow-up inspection 2026-01-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in preparation area. - From follow-up inspection 2026-01-13: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from ice machine.

Basic - Floor area(s) covered with standing water. On cook line.