MOE'S SOUTHWEST GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to register. Employee replaced paper towels at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from 3 Compartment Sink.

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mop sink.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap over rice cooker and prep sink.

Basic - Old food stuck to clean dishware/utensils. Old food on clean plates across from 3 Compartment Sink.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwash sink across from steam tables.

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of Tomatillo in dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.

Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans of Tomatillo in dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa 45 F, operator placed on ice bath. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-05-02: Salsa 44 F, advised operator to place on ice. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near walk in cooler and mop sink. Repeat Violation Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink across from steam table. Warning - From follow-up inspection 2023-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in front counter area. 5 live flies in dry storage area. 2 live flies in dish area. Warning - From follow-up inspection 2022-11-14: 1 fly at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker held above single service bowls under front counter area. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. . Floors under dish area and dry storage shelving soiled with old food debris. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked in kitchen and under fryer area. Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on cart in kitchen. Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bin stored in front of hand sink on cookline

Basic - Floor soiled/has accumulation of debris. Observed soiled with grease build up under cookline fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold build up inside spray hose nozzle Observed black mold and old food build up on reachin cooler gaskets Observed old food build up inside reachin coolers on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in walk-in-cooler Warning - From follow-up inspection 2021-09-21: Time Extended