Dec 4, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ice cream machine temped 75 F ran approximately 2 minutes.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection. Corrected On-Site