JOIA FABULOUS PIZZA & MARTINI BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream 48 F in reach in cooler at bar left there over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48 F in reach in cooler at bar left there over night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at host stand not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of yeast.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks phone above on reach in cooler.

Basic - Equipment in poor repair. Dish machine tested 150 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using it until it is working properly. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled, employee labeled at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of roasted red peppers in dry storage.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon thawed in reach in cooler. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon thawed in reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and glasses on reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door handle broken on cook line.

Basic - Food stored on floor. Container of duck fat on floor in walk in freezer, employee removed at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Employee removed at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee removed at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and keys on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reachin cooler adjacent to grill torn Screw driver used to keep walk-in freezer door closed Warning - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label on storage shelf Employee labeled flour Corrected On-Site Warning - From follow-up inspection 2025-01-06: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta 60 F- 65 F in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 60 F- 65 F in reach in cooler. Chicken 45 F in walk in cooler, operator placed on ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.strainer in handwash sink at bar, operator removed at time of inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers cooked to customers liking, operator posted at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled in dish area.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in container on salt, operator removed at time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine, operator removed at time of inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: diced tomato 51 F, cut leafy greens 53 F, Items in reach in cooler were held over night and operator is unaware of when items went out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: diced tomato 51 F, cut leafy greens 53 F, Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Food stored on floor. Bulk Lamb on floor in freezer. Operator relocated at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Dishes on dish drying rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Ice scoop handle in contact with ice. Soda machine on server line

Basic - In-use knife/knives stored in cracks between pieces of equipment. First cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above prep table Corrected-observed employee remove Corrected On-Site

Basic - Food stored on floor. Observed lettuce on floor in walk-in cooler Observed box of chicken on floor in walk-in freezer Corrected- observed employee place on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles Corrected-observed employee Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink at coffee station

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected- observed employee label Corrected On-Site