Jun 1, 2026
Routine - Food
Call Back - Complied
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Warning - From follow-up inspection 2026-06-01: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning - From follow-up inspection 2026-06-01: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. Warning - From follow-up inspection 2026-06-01: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Warning - From follow-up inspection 2026-06-01: Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor. Warning - From follow-up inspection 2026-06-01: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flours not labeled. Warning - From follow-up inspection 2026-06-01: Time Extended
Apr 1, 2026
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Warning
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flours not labeled. Warning