DEE'S FAMILY BBQ

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm chlorine, operator remade tested 50 ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fully cooked sausage, operator removed pork at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing one food handler certification.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near register temped 72 F, ran approximately 2 minutes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on dry storage shelf. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100ppm chlorine. Corrected On-Site

High Priority - Container of medicine improperly stored. Employee medicine on shelf above prep table. Employee removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink. Operator removed at time of inspection. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on steam table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of paper towels on floor in storage room. Operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sausages, operator removed pork at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys above prep table, operator removed at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in storage room not labeled.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can I unisex restroom.

Basic - Missing drain plug at dumpster.