KAY'S KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 123 F in fryer basket. Discussed reheating.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed hands being washed in 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided one food handler certificate.

Basic - Food stored on floor. Oil on floor employee removed at time of inspection. Water on floor. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.