DOC'S GRILLE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham in walk in cooler not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. At bar, operator secured at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted next to ice machine.

Basic - Food stored on floor. Meat sauce on floor in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler next to fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop at time of inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen near ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut leafy greens, diced tomatoes and multiple items in walk in not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid not labeled in walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above cooks line near front kitchen door.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer tested at 0 ppm operator set up three compartment sink at time of inspection chlorine sanitizer tested at 50 ppm. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with food for establishment.

Basic - Food stored on floor. Water bottles on floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on line soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish machine area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and salt not Labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink liquid not labeled in bar area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside reachin cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected-observed employee remove Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in walk in cooler without date mark.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured, located next to soda dispenser in kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner that doesn't allow proper drying, located next to ice machine. Repeat Violation