MENCHIE'S WINTHROP TOWN CENTRE AVENUE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to 3 compartment sink. Ice cream machines.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Floor sticky in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake bites 47 F at self serve station. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Brianne Waldecker.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above spoons. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Handwash sink not accessible for employee use at all times. Cup and wet wiping cloth in handwash sink next to register. Employee removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler next to restaurant food. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to office.

Basic - Food stored on floor. Sauce on floor in walk in cooler, employee removed at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler next to restaurant food.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink next to register. Employee removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves without washing hands.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator reset tested at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cake batter mix 46 F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at the time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At front lobby handwash sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler above restaurant food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in the back of the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machines in lobby.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers next to 3 Compartment Sink.

Basic - Single-service articles improperly stored. Napkins and paper bowls stored on floor in storage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at handwash sink next to mop sink.

Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed boxes of frozen brownies stored on the floor inside walk in cooler.

Basic - Single-service articles improperly stored. Observed boxes of To-Go containers stored on the floor in dry storage area.