Jan 21, 2025
Routine - Food
Call Back - Admin. complaint recommended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-21: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-21: No proof employees sign reporting agreement. Manager stated only two employees working besides himself, hired 1 month prior. Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-21: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-21: Time Extended
Nov 19, 2024
Routine - Food
Warning Issued
03C-97-2
High Priority - Gyro meat in a broiler that is turned off. For lamb gyro at 110f cooking since 3:00pm . Manager turned on and retested 10 minutes later 123f Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed detergent stored in hand sink by three compartment sink and boxes by back prep hand sink. Manage removed boxes and cleared sinks Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning