Plant City, Hillsborough County

NICK'S PIZZARIA & WINGS

1707 JAMES L REDMAN PARKWAY, SUITE D, Plant City, FL 33563

FoodSeating
Latest violations
6
1 High Priority
May 14, 2026
City
Plant City
County
Hillsborough
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-17-3

Detail 24576431

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026. Establishment is currently open and operating serving food to the public. Manager renewed license and will currently expire 2-1-2027 Corrected On-Site Warning

53A-01-7

Detail 24576433

Intermediate - Manager or person in charge lacking proof of food manager certification. David Bentley only had Food handler training Safe Staff. Repeat Violation Warning

36-24-5

Detail 24576435

Basic - Hole in or other damage to wall. On pizza make line Warning

36-62-4

Detail 24576430

Basic - Light not functioning. In dining room Repeat Violation Warning

23-03-4

Detail 24576432

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent covers and shelving soiled Warning

14-17-4

Detail 24576434

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Nov 17, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 6Total: 7

53B-13-5

Detail 24194209

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees hired over 60 days ago have no food handler training. Currently two are working on site and other two have signed off on health agreement. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-17: Time Extended

14-11-5

Detail 24194208

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door unable to fully close on its own. Warning - From follow-up inspection 2025-11-17: Time Extended

35B-01-4

Detail 24194207

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-11-17: Time Extended

36-17-5

Detail 24194206

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles on cook line and storage Repeat Violation Warning - From follow-up inspection 2025-11-17: Time Extended

36-62-4

Detail 24194210

Basic - - From initial inspection : Basic - Light not functioning. All ceiling lights by strong counter and lobby not working Repeat Violation Warning - From follow-up inspection 2025-11-17: Time Extended

51-18-6

Detail 24194212

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-11-17: Time Extended

23-03-4

Detail 24194211

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and door flaps have accumulated dust and mold like substance Warning - From follow-up inspection 2025-11-17: Door flaps removed, fan covers not cleaned Time Extended

Sep 15, 2025

Routine - Food

Administrative complaint recommended

Intermediate: 5Basic: 6Total: 11

53A-01-7

Detail 24034476

Intermediate - Manager or person in charge lacking proof of food manager certification. Dave Bentley Warning

31B-02-4

Detail 24034474

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning

11-26-1

Detail 24034471

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 employees hired over 60 days ago have not signed reporting agreement. 1 signed agreement Corrective Action Taken Warning

03F-10-5

Detail 24034468

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade pizzas in kitchen Warning

53B-13-5

Detail 24034477

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 4 employees hired over 60 days ago have no food handler training. Currently two are working on site and other two have signed off on health agreement. Repeat Violation Admin Complaint

14-11-5

Detail 24034469

Basic - Equipment in poor repair. Walk in cooler door unable to fully close on its own. Warning

35B-01-4

Detail 24034472

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

36-17-5

Detail 24034467

Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles on cook line and storage Repeat Violation Warning

36-62-4

Detail 24034473

Basic - Light not functioning. All ceiling lights by strong counter and lobby not working Repeat Violation Warning

51-18-6

Detail 24034470

Basic - No copy of latest inspection report available. Warning

23-03-4

Detail 24034475

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers and door flaps have accumulated dust and mold like substance Warning

May 8, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

53B-13-5

Detail 23760303

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

35B-01-4

Detail 23760302

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-17-5

Detail 23760304

Basic - Floor tiles missing and/or in disrepair. On cook line under prep table

36-62-4

Detail 23760305

Basic - Lights not functioning. At 3 ballasts to right side of kitchen and front counter

May 8, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 1Total: 7

50-17-3

Detail 23607094

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning

03B-01-6

Detail 23607091

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: premade cheese pizza (79F - Hot Holding). Discussed Time As A Public Health Control and time marking. Emailed paperwork to manager and they time marked it. Warning

11-27-4

Detail 23607090

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

53B-01-5

Detail 23607095

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23607092

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02C-02-5

Detail 23607096

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna, shredded Mozzarella in walk in cooler not dated Warning

51-13-4

Detail 23607093

Basic - No Heimlich maneuver/choking sign posted. Warning

Mar 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-08-7

Detail 22712211

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator was open and operating without license. Operator applied for license and Temporary license is being issued Corrected On-Site

16-37-1

Detail 22712210

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

36-37-5

Detail 22712212

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Manager is in process of replacing damaged tiles with smooth ceiling tiles. Not all tiles smooth and easily cleanable.

31B-04-4

Detail 22712209

Basic - No handwashing sign provided at a hand sink used by food employees.