EL TIZONCITO

High Priority - Container of medicine improperly stored. Observed two bottles of prescription medicine in reaching cooler on top of bottles of sauces

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked meats and prepared sauces in reaching cooler not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen area

Basic - Cloth used as a food-contact surface. Observed blue towel on container of masa dough in kitchen

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen prep area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water in prep station

Basic - Floors not maintained smooth and durable. Observed multiple broken and missing tiles in kitchen Repeat Violation

Basic - Water leaking from pipe under three compartment sink

Basic - Working containers of food removed from original container not identified by common name. Bins of flour, sugar and-or salt not labeled in dry storage Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked soups, cooked rice, cooked beans, cooked shrimp, and other cooked meats not dated in main reach in cooler in kitchen. House made red and green salsas in reach in cooler in storage Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen, storage and dish areas Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Operator in process of repairing floors and cove molding in kitchen and storage areas Repeat Violation

Basic - Food stored on floor. Case of oil on floor on cook line

Basic - Stored food not covered. House made salsas in reach in cooler not covered Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bin of salt not labeled in storage

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chorizo chubs stored over heads of lettuce and whole limes in cooler. Discussed with employee to move to lower shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsas, cooked meats, cheeses and sauces in large two door reach in cooler not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Operator in process of repairing floors and cove molding

Basic - Stored food not covered. Salsas and sauces in reach in cooler not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribeye thawing on counter

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags with raw meats in reach in freezer. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling, tiles and dish area and back kitchen Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Observed multiple Floor tiles and cove molding tiles missing in kitchen and storage areas. Repeat Violation Warning - From follow-up inspection 2025-02-11: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with corn, raw meats and tortillas in cold holding units

High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork chorizo chub stored over baby carrots in reach in cooler in storage area. Emailed storage chart to manager

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cook line Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner Corrective Action Taken Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler glass door cracked Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dish area Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Broken glass on reach in cooler at back door

Basic - Floor tiles missing and/or in disrepair.at entrance to kitchen from dish room

Basic - Stored food not covered. Pork in reach in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Intermediate - No soap provided at handwash sink. Dispenser not dispensing.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Not stored with handle first, observed in dish clean utensils storage container.

Basic - Food stored on floor. Observed bottled water stored on floor in dry storage area, employee placed water on shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in bar area. Employee removed ice scoop handle from ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Employee removed tongs from door. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at 3-compartment sink.

Basic - Wood food-contact surface not properly sealed. Observed on wall in dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables Cheese Repeat Violation

Basic - Cloth used as a food-contact surface.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several places throughout kitchen,open water bottles

Basic - Food stored on floor. Bags of flour

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables,rices

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Silverware/utensils stored upright with the food-contact surface up.