Jun 9, 2026
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning - From follow-up inspection 2026-04-09: Time Extended - From follow-up inspection 2026-06-09: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-09: Time Extended - From follow-up inspection 2026-06-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Alexis Cardenas. Operator is sole employee and does not have any management certification. Operator stated he did not get any management certification. Admin Complaint
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple sauces in reach in cooler. Warning - From follow-up inspection 2026-04-09: Time Extended - From follow-up inspection 2026-06-09: Time Extended
Apr 9, 2026
Routine - Food
Call Back - Extension given, pending
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning - From follow-up inspection 2026-04-09: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-09: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple sauces in reach in cooler. Warning - From follow-up inspection 2026-04-09: Time Extended
Apr 7, 2026
Routine - Food
Administrative complaint recommended
27-12-4
High Priority - Establishment operating with no potable running water. When inspector entered truck there was no potable running water. Operator hooked up hose to MFDV and water began trickling out of hand wash sink and 3 compartment sink. Operator stated he was not open to the public but doing prep work. Operator is brining raw chicken, cutting raw pork belly and thawing raw seafood. Operator states his hours of operation is 1 pm to 8 pm. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in reach in cooler. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 raw thawed tilapia in vacuum sealed packaging. 10 raw thawed calamari in vacuum sealed packaging. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Raw salmon in Handwash sink. Operator removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator provided at t8me of inspection. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple sauces in reach in cooler. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 raw thawed tilapia in vacuum sealed packaging. 10 raw thawed calamari in vacuum sealed packaging. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
08B-12-5
Basic - Stored food not covered. Bean sprouts in reach in cooler. Warning