7611 CAUSEWAY BLVD, Palm River-Clair Mel, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over vegetables for establishment in reach in cooler. Operator relocated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery to go bags used for raw beef and lettuce. Warning - From follow-up inspection 2022-06-24: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated his wife and daughter have worked on the truck with him since he was licensed. Warning - From follow-up inspection 2022-06-24: Operators wife said she took food manager exam but did not have proof at time of inspection. Operator stated daughter only does cashier work. She does not handle any food. Admin Complaint
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Grocery to go bags used for raw beef and lettuce. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump sanitizer bucket. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated his wife and daughter have worked on the truck with him since he was licensed. Warning
Basic - Food stored on floor. Drinks under counter. Warning
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water connection not temporary. It is hard plumbed to the water source. The water tank is also hard plumbed to the truck. Electric is not temporary. It is hard wired to the power source. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut melon and milk in reach-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed a few scrubbing pads stored in handwash sink. Operator removed items. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked macaroni and various cooked items in reach-in cooler.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Current Hotel and Restaurant license not displayed. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.