CHICK-FIL-A LUTZ FSU #5348

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored in a prohibited area. Bread on rack stored in utility room, operator moved it to food storage

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Food scoop handle in sugar at tea station, operator removed

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 10 seconds and reins soap off right away , manager discussed proper hand washing procedures and rewatched Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (53F - Cold holding) at egg station , operator discarded voluntarily. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (78F - Hot Holding); operator discarded it voluntarily Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary over 500ppm. Operator adding water until reading is between 300-400ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler thawing unit bottom standing water.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped liquid eggs in hand wash sink. Discussed hand sink only used for hand wash with him. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans wet and nesting on dish shelve, discussed with operator, he restore all pans side ways to air dry Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor, operator put it upside down to air dry Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with cart and mop bucket. Operator moved items. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.