Nov 29, 2022
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides soiled .
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Chip plastic container. Operator discarded
29-20-5
Basic - Standing water or very slow draining water in handwash sink by office.