MR. EMPANADA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham marked date 4/23/26 . See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham marked date 4/23/26 in walk in cooler. More than 7 days shelf life time.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soup and paper towels at hand sink by soda rack. Operator refilled them all Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands then touched diced ham to prep salad.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and black mold substance buildup in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Soda box black the hand wash sink in kitchen. Operator removed the soda box. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with switch toaster.

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Stored food not covered Sauce container not covered

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on air conditioning vent at counter.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Pickles and soft drinks on floor in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Operator replaced cover. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.