SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Operator stated when she walked into the restaurant in the morning she saw the cooler ambient in the 50's .Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cut tomatoes 51 f operator moved to walk in 2nd temp Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41f degrees Fahrenheit.service line main reach table Cold holding: cut lettuce 48 f cut tomatoes 48 f cheese 46 f cook chicken 46 f cut ham 46 f tuna 46 f discussed with operator to either place ice on time/temperature control for safety food or move to freezer. Employee began placing ice on product to rapid cool. Walk in cooler. Cheese 46 f pre cooked chicken 46 f cut ham 46 f cut tomatoes 47 f cut turkey 47 f ambient temperature 52 f discussed with employee to move all time/temperature control for safety food to freezer. Service tech was on the way to fix cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning