17691 GUNN HIGHWAY, Keystone, FL 33556
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted it during the inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink interior soiled with grease buildup
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested 200 ppm Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep table Cold holding: cheese 52 f butter 52 f butter 52 f cook chicken 52 f cook eggs 52 f employee moved all foods to walk in cooler
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Quaternary sanitizer bottle was empty. Management called another manager to bring sanitizer observed food contact surfaces sanitizer Corrected On-Site Admin Complaint
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and put gloves on and began working with food. Discussed with operator the importance of hand washing. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheese American 44 f 2nd reach in cooler make line. 43 f moved to freezer. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 employee trainings.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone keys on prep table.operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on prep station and by coffee making area.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning - From follow-up inspection 2022-02-18: Needs to be moved to end of splitter that does not go to chemical system. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-18: they have the safe staff books, but training has not been done yet Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout kitchen. Warning - From follow-up inspection 2022-02-18: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager placed paper towels at hand sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Manager moved all drinks to employee area Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout kitchen. Warning