THE HAWK

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shelled eggs then handled spatula and plated cooked bacon without washing hands. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack shelled eggs then wiped hands on pants. They then proceeded to continue handling spatulas and cooking orders without washing hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone and then put on gloves without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked bacon on plate. Discussed with manager. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs, cooked sausage and sliced cheese on cook line. Had employee time mark. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners stored over soda bobs on cook line. Manager removed Corrected On-Site Warning

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current tube was water damaged Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind thermostat 1 live roach stuck in bait trap. Manager eradicated all three roaches, and cleaned and sanitized areas Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer not labeled. Manager labeled Corrected On-Site Warning

Basic - Dead roaches on premises. 3 dead roaches on duct tape on wall by fire extinguisher. Manager discarded duct tape and cleaned and sanitize the area Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen causing for standing water to get caught Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Manager labeled Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken At bottom left of door frame going into kitchen. Warning

Basic - Floors not maintained smooth and durable. Observed standing water in kitchen where flooring is not smooth due to missing grout Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting strawberries and handled toast with bare hands Warning

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: shredded cheddar (50F - Cold Holding) manager put in cooler. Discussed using more ice or adding to time as a public health control plan Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed unlabeled bottle of chemical stored over soda bibbs. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Emily Roberts. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 cooks and 3 servers working, no cfm on site. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to prep sink. Emailed sign to operator Corrective Action Taken Warning

Basic - Unwashed vegetables stored over ready-to-eat food. Observed unwashed whole onions, tomatoes, and avocados stored over butter and cream and walk in cooler Warning