HUNGRY HOWIES STORE 165

High Priority - Toxic substance/chemical improperly stored. Observed bottle of rubbing alcohol and glass cleaner on shelving on make line

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment Sink Super San Quaternary Ammonium testing at 500+ppm. Manager emptied and remade adding extra water. Tested at 400ppm Will call for service Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Currently have 11 new hires with in 60 days of hire. Sent form to manager

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025.

Basic - Food stored on floor. Observed bin of pizza sauce on make line floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.lwater bottle at dough prep area

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Spray bottle over flip top unit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink over prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.