BLASYS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers. Warning

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed storage shed by food truck with no wheels or trailer making it movable. She is covered and doors close. Observed food stored in shed cans of tomatoes sauced soda cans and pineapple cans a dry storage shelf with tomato cans onion bags cereal single service napkins on shelf. Warning - From follow-up inspection 2022-07-15: Warning from 7/12/22 60 day call back from 7/12/22 date operator bought trailer and has food stored in it but has not got trailer approved yet with plan review.Time Extended Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee to wash hands employee washed hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding mozzarella cheese 56 f feta cheese 56 f cooked sausage 48 f cut ham 48 f operator moved to reach in freezer 2nd temp cut ham 43 f feta 43 f cooked sausage could not find mozzarella cheese 43 f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cold holding mozzarella cheese 56 f feta cheese 56 f cooked sausage 48 f cut ham 48 f operator moved to reach in freezer 2nd temp Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Rainier Messa Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Dumping water through hose from waste tank into grass from hand washing sink. Operator removed the hose and lock the tank. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed storage shed by food truck with no wheels or trailer making it movable. She is covered and doors close. Observed food stored in shed cans of tomatoes sauced soda cans and pineapple cans a dry storage shelf with tomato cans onion bags cereal single service napkins on shelf. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated in reach in cooler operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Single service drinks on floor in shed and flour bag on floor in food truck. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning