BUNSO EATS

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning - From follow-up inspection 2025-12-11: Call back not due until 2/9/26. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Reach in freezers added to water heater room, one Reach in cooler added to kitchen area. No updated plans submitted. Warning - From follow-up inspection 2025-12-11: Call back not due until 2/9/26. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning - From follow-up inspection 2025-12-11: Call back not due until 2/9/26. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning - From follow-up inspection 2025-12-11: Call back not due until 2/9/26. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning - From follow-up inspection 2025-12-11: Call back not due until 2/9/26. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef stored over cooked pork belly in Reach in freezer, located in water heater room. Operator relocated raw beef to an approved location during time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef stored inside reduced oxygen packaging without a HACCP Plan or a Process Waiver. 60 oz of vacuum sealed cooked beef. Warning

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water heater broken, no hot water to entire establishment including mop sink. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front service counter used to store a potted plant. Operator removed plant during time of inspection. Corrected On-Site Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water heater broken, no hot water to entire establishment including three compartment sink. Warning

Intermediate - No hot running water at three-compartment sink. Water heater broken, no hot water to entire establishment including three compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Reach in freezers added to water heater room, one Reach in cooler added to kitchen area. No updated plans submitted. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater broken, no hot water to entire establishment including hand washing sinks. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside kitchen Reach in cooler not identified or segregated. Operator identified and segregated all personal foods during time of inspection. Corrected On-Site Warning

Basic - No hot running water at mop sink. Water heater broken, no hot water to entire establishment including mop sink. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator cooks raw beef then stores beef in reduced oxygen packaging bags after cooling in establishment. Operator stored vacuum packaged beef inside Reach in freezer. Small quantities are take out as needed to thaw in Reach in cooler. Temperatures were not taken during reduced oxygen packaging procedures. Warning