PADDOCK LOUNGE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning

High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable Warning - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor and front counter floor. Warning - From follow-up inspection 2024-06-05: Time Extended

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable Warning

High Priority - Presence of insects, rodents, or other pests. Spiderwebs in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. 2 sponges in handwash sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in mop sink room. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board of reach in cooler. Warning

Basic - Hole in or other damage to wall. Hole in wall near handwash sink Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in coolers in kitchen. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor and front counter floor. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Handwash sink area in kitchen. Warning