Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
35B-02-4
Basic - Insect control device installed over food preparation area. Bug zapper over prep table in kitchen next to kitchen door.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
16-48-4
Basic - Old food stuck to clean dishware/utensils. On clear plastic container lid on dish drying rack.