SERVICE FOOD HALL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (53F - Cold Holding); sliced tomatoes (46F - Cold Holding), operator moved items to freezer for rapid cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coca Cola soda machines soiled with soda debris. Employee cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside large flour container Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site