10221 PRINCESS PALM AVE, East Lake-Orient Park, FL 33610
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine at time of inspection.
Basic - Single-service articles improperly stored. Observed ice tea machine filters left open on counter not protected at time of inspection.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine at kitchen entrance Repeat Violation Warning - From follow-up inspection 2025-08-29: Observed CO tank not secured Time Extended
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash debris underneath compactor. Warning - From follow-up inspection 2025-08-29: Still observed trash debris underneath garbage compactor. Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from oven. Warning - From follow-up inspection 2025-08-29: Observed employee clean microwave across from oven but still stained with grease. Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Women or men's bathroom in banquet hall where employees use restroom. Warning - From follow-up inspection 2025-08-29: No handwashing signs observed in women's bathroom Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm, chemical present in water but machine not spraying on food contact surfaces. Directed to sanitize dishes in 3 compartment sink. Discussed callback date with operator Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee filled out form Corrected On-Site Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings moved from walk in freezer to walk in cooler not time tracked. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine at kitchen entrance Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table near 3 compartment sink. Employee discarded. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in front of walk in cooler. Employee removed Corrected On-Site Warning
Basic - Garbage on the ground and/or pad around dumpster. Trash debris underneath compactor. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from oven. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Women or men's bathroom in banquet hall where employees use restroom. Warning
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can by hand washing sink near office. Employee moved trash can closer. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tile missing.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. On cooksline Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 47 F and shredded cooked chicken at 48 F. Reach-in-cooler near white reach-in-freezer in prep area. Moving to walk-in-cooler Corrective Action Taken Warning - From follow-up inspection 2024-08-29: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in back kitchen area Warning - From follow-up inspection 2024-08-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near second kitchen and dish machine area Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Service area front kitchen area Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. On cooksline Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items backpack and purse on shelves with clean dishes in service area Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near large ice machine in back kitchen area Ceiling tile missing. Back kitchen area Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Back kitchen area Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Floors underneath cooking equipment soiled with accumulated grease, food debris, and/or dust. On cooksline Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooksline Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and microwave on cooksline Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler near white reach-in-freezer in prep area. Warning - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At hand sink on cooksline Warning - From follow-up inspection 2024-08-29: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 47 F and shredded cooked chicken at 48 F. Reach-in-cooler near white reach-in-freezer in prep area. Moving to walk-in-cooler Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in back kitchen area Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near service area hand sink has saran wrap covering the base of the sink making it unusable. Hand sink inaccessible and cannot be made accessible at time of inspection. Maintenance operator unplugged slow drain and turned hand on. Corrected On-Site Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Benitez Person In Charge Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near second kitchen and dish machine area Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Service area front kitchen area Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee beverage container in ice machine/ice bin. On cooksline Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items backpack and purse on shelves with clean dishes in service area Warning
Basic - Floor tiles missing and/or in disrepair. Near large ice machine in back kitchen area Ceiling tile missing. Back kitchen area Warning
Basic - Floors not maintained smooth and durable. Back kitchen area Warning
Basic - Floors underneath cooking equipment soiled with accumulated grease, food debris, and/or dust. On cooksline Floor soiled/has accumulation of debris. Throughout kitchen Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooksline Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and microwave on cooksline Warning
Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler near white reach-in-freezer in prep area. Warning
Basic - Water leaking from pipe and/or faucet/handle. At hand sink on cooksline Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. Small dish machine area there is no hand sink and no plans to confirm in OnBase Warning - From follow-up inspection 2024-03-27: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-27: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-27: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish machine area front kitchen area Warning - From follow-up inspection 2024-03-27: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink inadequate in warewashing or food preparation area. Small dish machine area there is no hand sink and no plans to confirm in OnBase Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at service station turned off. When water is turned on the pipes connected leaked onto floor. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On cooksline Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Warning
Basic - Floor tiles missing and/or in disrepair. Near dish machine area front kitchen area Warning
Basic - Plumbing system in disrepair. Hand sink at service station turned off. When water is turned on the pipes connected leaked onto floor. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream at buffet 65 F. Executive Chef placing potentially hazardous foods on time. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service area. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Basic - Floors soiled with accumulated grease, food debris, and/or dust. On cooksline
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over raw shrimp in reach-in-cooler on cooksline Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area and underneath large ice machine Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Eric Lookabill. Executive Chef
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline behind coolers.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf cooksline
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not in a protective manner. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Timothy Herman 4/6/2016 ServSafe.
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink inaccessible due to being temporarily out of order. Operator made handwash sink accessible with hot running water at time of inspection. Corrected On-Site
Intermediate - Water treatment/filtration device has not been inspected or serviced according to manufacturer's instructions. Water filter behind bar expired.
Basic - Current Hotel and Restaurant license not displayed. Operator displayed license during inspection. Corrected On-Site
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In kitchen. Operator discarded during inspection. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. At handwash sink in prep area.