Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026 operator is currently opening operating and serving food to the public.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter cooked pork (62F - Cold Holding) Manager placed in cooler, as pan was sitting out with no temperature control. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salads and cooked meats with no dates
08B-38-4
Basic - Food stored on floor. Case of oil on floor. Manager moved off of floor Corrected On-Site
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Manager had bowl of pork thawing on counter. They moved meat to reach in cooler Corrected On-Site