Dover, Hillsborough County

EL CARBONCITO POLLOS SASDOS Y MAS

14670 DR MLK BLVD, Dover, FL 33527

FoodMobile MFDV
Latest violations
4
1 High Priority
Feb 19, 2026
City
Dover
County
Hillsborough
Status
Current / Active
Inspections
14

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

14-31-5

Detail 24381099

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen cooked meats in reach in freezer stored in to go bags Repeat Violation

31B-02-4

Detail 24381098

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins by hand sink Corrected On-Site

31B-06-4

Detail 24381101

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser broken. Manager got bottle of soap to use Corrected On-Site

36-11-4

Detail 24381100

Basic - Floors not maintained smooth and durable. Diamond plate is breaking on floor in unit

Aug 27, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Total: 4

14-31-5

Detail 23989538

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers Warning - From follow-up inspection 2025-08-27: Time Extended

31B-03-4

Detail 23989540

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-08-27: Time Extended

02C-02-5

Detail 23989541

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking Warning - From follow-up inspection 2025-08-27: Time Extended

53B-14-5

Detail 23989539

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025 Warning - From follow-up inspection 2025-08-27: Time Extended

Aug 26, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

14-31-5

Detail 23985108

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers Warning

31B-03-4

Detail 23985109

Intermediate - No soap provided at handwash sink. Warning

02C-02-5

Detail 23985111

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking Warning

53B-14-5

Detail 23985106

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025 Warning

41-17-4

Detail 23985107

Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of purple cleaner in storage trailer, not labeled. Employee labeled Warning

08B-42-4

Detail 23985112

Basic - Food stored outside. Observed large two door Pepsi cooler with assorted grab and go drinks. Employee removed all drinks from cooler. Discussed with employee Cooler is to be fully removed since it is unable to fit in trailer Corrected On-Site Warning

51-13-4

Detail 23985110

Basic - No Heimlich maneuver/choking sign posted. Printed and placed in binder Corrected On-Site Warning

Apr 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

14-31-5

Detail 23713037

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked meats in reach in cooler

31B-02-4

Detail 23713039

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

14-06-4

Detail 23713038

Basic - Wood food-contact surface not properly sealed. Wood shelving observed on cook line

Mar 14, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31B-02-4

Detail 23630383

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins Corrected On-Site

53B-14-5

Detail 23630382

Intermediate - Required employee training expired for 1 employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

May 20, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 4Total: 4

11-27-4

Detail 22881628

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-05-20: Time Extended

51-16-7

Detail 22881630

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-05-20: No plans submitted as of 5-20-2024 per Plan Review department Admin Complaint

11-26-1

Detail 22881631

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-05-20: Time Extended

53B-13-5

Detail 22881629

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-05-20: Time Extended

Mar 28, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Basic: 2Total: 6

11-27-4

Detail 22756834

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

51-16-7

Detail 22756833

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

11-26-1

Detail 22756838

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

53B-13-5

Detail 22756836

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

51-06-4

Detail 22756837

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

51-36-1

Detail 22756835

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended

Mar 27, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 4Basic: 3Total: 7

11-27-4

Detail 22753952

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

51-16-7

Detail 22753954

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

11-26-1

Detail 22753957

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

53B-13-5

Detail 22753951

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

51-06-4

Detail 22753956

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

51-36-1

Detail 22753953

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-03-27: Time Extended

29-01-4

Detail 22753955

Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground Warning - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck Time Extended - From follow-up inspection 2024-03-22: Operator currently installing tank at time of callback, and are open and operating Admin Complaint - From follow-up inspection 2024-03-27: Observed wastewater tank attached to truck, but was leaking waste water from drain pipe directly onto ground. Operator put glue on pipes to seal. Establishment was open and operating. Admin Complaint Corrected On-Site

Mar 22, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 4Basic: 3Total: 7

11-27-4

Detail 22740763

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

51-16-7

Detail 22740764

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

11-26-1

Detail 22740765

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

53B-13-5

Detail 22740760

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

51-06-4

Detail 22740759

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

51-36-1

Detail 22740762

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

29-01-4

Detail 22740761

Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground Warning - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck Time Extended - From follow-up inspection 2024-03-22: Operator currently installing tank at time of callback, and are open and operating Admin Complaint

Mar 21, 2024

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 5Basic: 3Total: 8

11-27-4

Detail 22737114

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: Time Extended

27-06-4

Detail 22737115

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2024-03-21: Hot water not working, tankless water heater broken and new one will be installed today Admin Complaint

51-16-7

Detail 22737113

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning - From follow-up inspection 2024-03-21: Time Extended

11-26-1

Detail 22737111

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: Time Extended

53B-13-5

Detail 22737118

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: Time Extended

51-06-4

Detail 22737112

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground Warning - From follow-up inspection 2024-03-21: Time Extended

51-36-1

Detail 22737117

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2024-03-21: Time Extended

29-01-4

Detail 22737116

Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground Warning - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck Time Extended

Mar 18, 2024

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 10Basic: 6Total: 17

12A-16-4

Detail 22726717

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started working with food.

11-27-4

Detail 22726713

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 22726708

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in hand sink

28-09-5

Detail 22726715

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Trailer was dumping waste water from pipe connected to hand sink and three compartment sink, into ground. Observed waste water going into a drainage ditch from the pipe. Warning

27-06-4

Detail 22726714

Intermediate - No hot running water at three-compartment sink.

31B-02-4

Detail 22726722

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or hand washing sign

51-16-7

Detail 22726707

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers Warning

11-26-1

Detail 22726721

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

51-22-4

Detail 22726706

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating location has well system, but no waste water system Warning

53B-13-5

Detail 22726710

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

27-02-4

Detail 22726711

Intermediate - Well water testing report/documentation is not available upon request. Operator obtaining water from well and no report available Warning

08B-41-4

Detail 22726709

Basic - Food being prepared on a grill outside that has no cover. Observed employee cooking beef on open charcoal grill. Admin Complaint

08B-42-4

Detail 22726720

Basic - Food stored outside. Observed 4 coolers with meats and produce and a warmer with cooked chicken and vegetables stored outside Admin Complaint

51-06-4

Detail 22726719

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground Warning

51-36-1

Detail 22726712

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning

51-18-6

Detail 22726718

Basic - No copy of latest inspection report available.

29-01-4

Detail 22726716

Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground Warning

Apr 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 3Total: 8

41-07-4

Detail 21922221

High Priority - Container of medicine improperly stored.

41-05-4

Detail 21922223

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

22-02-4

Detail 21922224

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

31A-09-4

Detail 21922226

Intermediate - Handwash sink not accessible for employee use at all times. Bowl, tray Corrected On-Site Repeat Violation

02C-02-5

Detail 21922227

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke$ meats, beans Repeat Violation

12B-07-4

Detail 21922222

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

05-09-4

Detail 21922220

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

25-05-4

Detail 21922225

Basic - Single-service articles improperly stored. Case of container on floor

Mar 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 20960011

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink

02C-02-5

Detail 20960012

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cheese Repeat Violation

24-14-4

Detail 20960010

Basic - Clean utensils stored between equipment and wall. Corrected On-Site

05-09-4

Detail 20960013

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Oct 19, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

14-31-5

Detail 20600105

High Priority - Nonfood-grade bags used in direct contact with food.

31A-09-4

Detail 20600099

Intermediate - Handwash sink not accessible for employee use at all times. Electric tools in sink

02C-02-5

Detail 20600106

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,milk,cheese

40-06-5

Detail 20600104

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table

05-09-4

Detail 20600100

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

31B-04-4

Detail 20600103

Basic - No handwashing sign provided at a hand sink used by food employees.

25-06-4

Detail 20600102

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers

08B-63-4

Detail 20600101

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Moved foods inside, left nothing but sodas Corrected On-Site