PDQ WESTCHASE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut mixed lettuce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: honey butter 68 F, cut tomatoes 51 F, shredded cheddar cheese 45 F, hummus 50 F. Operator moved items to walk-in freezer. Re temped: cut tomato 42 F, shredded cheddar cheese 43 F, hummus 43 F,. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 large containers of cut mixed lettuce temped 44-51 F at 3:30pm cooling in walk-in cooler and reach-in cooler more than 4 hours, lettuce was cut at 10:59am per time marks on container.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of fried chicken breast (118-122F - Hot Holding) stored in hot well.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 large containers of cut mixed lettuce deeper than 4 inches and covered cooling in walk-in cooler and reach-in cooler more than 4 hours but not reached to 41 F.

Basic - Floor soiled/has accumulation of grease. Behind fryers at cook line.

Basic - Food storage container/container lid cracked or broken. Cracked containers and lids used to stored cut lettuce.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of sliced tomato 46 F stored in reach-in cooler. Operator moved to walk-in freezer. Re temped: sliced tomato 39 F. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf over the flour at back kitchen area. Removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple food containers and lids cracked or broken in reach-in cooler and walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at ware washing area. Operator placed paper towel roll on dispenser. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On reach-in freezer and oven on cook line. Operator take off duct tapes and cleaned the contacted area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm in both sanitizing buckets at front service counter. Operator remade solution, tested 200ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler drawer gaskets soiled. Walk-in cooler gasket soiled. Warning - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler by walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line. Floor soiled/has accumulation of debris. Behind fryers on cook line. Walk-in freezer floor soiled. Warning - From follow-up inspection 2022-08-30: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can at food prep area. Operator removed trash can. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with cleaning solution with no labels. Operator labeled at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple a/c vents soiled with dust and mold like substance throughout the dining area. Observed a/c filters soiled with dust above food holding area at cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food items identified but stored over food to be served the public. Discussed with manager, employee food tray moved to bottom shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at food prep area next to walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizing bucket with quaternary ammonium stored on top of the spice flour bin. Operator removed sani bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of the self service soda machines soiled at dining area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with food on dry storage shelves. Operator discarded drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Under dish machine. Floor soiled/has accumulation of debris. Under cooking equipments, reach-in coolers and ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled. Exterior of the reach-in coolers at kitchen. Reach-in freezer interior soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site