RAINING BERRIES

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash before to put gloves on to start food preparation, discussed with operator and she washed hand properly before put gloves on

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee dish shelve with clean dish , operator removed it.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints, discussed with operator and employees put hat on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and she washed hands and put on clean gloves. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer on splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan observed. Provided written plan to employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in coolers.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by rolling cart. Employee moved cart. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave soiled in dish area. Employee cleaning area. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce Strawberries over prepped cooked eggs in reach in cooler in rear storage area. Employee moved eggs. Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Torn gaskets on reach in cooler in rear prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in front counter. Employee made sanitizer bucket to put wet cloth in. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee. Employee washed hands Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and ears and shirt and started to open single service cups from packaging discussion with manager and employee washed hands Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat milk reach in cooler employee removed to proper storage Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-01-06: Time Extended