MCDONALD'S

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled plans submitted on 3/12/2025 does not match current establishment. Current customer service/cashier station facing front doors. No shaded area inside establishment. Warning - From follow-up inspection 2026-01-20: Inspector Kitty reviewed location plans through OnBase and noticed that the establishment originally submitted plans for the wrong location. Inspector Kitty spoke with plan reviewer Richard on 11/17/25 who stated that the establishment must submit correct updated plans. Upon completing the callback inspection inspector Alysha noticed that plans have not been resubmitted and contacted plan reviewer who verified that new plans have not been submitted.inspector Alysha spoke with Manager Dossie who stated he was unsure if plans were submitted. Inspector Alysha spoke to General Supervisor and provided contact information for Plan review and advised. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear gloves after picking up food on floor without first washing hands. Discussed with employee the importance of handwashing after touching anything soiled before wearing gloves. Employee washed hands then wore new gloves during time of inspection. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and not sanitize. Discussed with operator the importance of sanitizing all equipment after washing and rinsing. Employee rewashed, rinsed, and sanitized equipment during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in Employee handwash sink next to fryers. Operator removed during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at flat top grill on front line cook. Employee added paper towels during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box of single service cups on floor next to back kitchen exit.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink.

Basic - Observed: Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser. Priority: Basic

Basic - Observed: Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink. Priority: Basic

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator management signed. And some employees signed. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table front counter area.

Basic - Equipment in poor repair. Dish machine not operational in the process of getting fixed. Observed three compartment sink with Quaternary ammonia at 200ppm

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with operator the importance of hand washing

Intermediate - Handwash sink used for purposes other than handwashing. Observed juice dumped into hand washing sink.