BOWLISH

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw beef stored over frozen blueberries, bread, shredded cheese and other food items inside Reach in freezer, located adjacent to three compartment sink. Manager relocated raw beef to an approved location during time of inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, raw beef and chicken sausage stored over raw beef inside Reach in cooler, located adjacent to ice machine. Operator relocated all raw items to an approved location during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceam cheese, tzatziki, and baba ganoush in kitchen Reach in cooler not date marked. Manager added date during time of inspection. Corrected On-Site

Basic - Accumulation of black/mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside kitchen Reach in freezer and Reach in cooler. Manager segregate personal foods during time of inspection. Corrective Action Taken