PHILLY PHLAVA ORIGINAL STEAKS & HOAGIES

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed on gloves to grab single service containers. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front line hand washing sink container stored. Employee removed Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. At prep sink three compartment sink Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Employee washed hands with cold water. Discussed with operator the importance of hot water hand washing sink temp between 86f-95f Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat wraps ob dry storage shelf. Operator removed to proper storage. Raw liquid eggs over sliced mozzarella cheese walk in cooler. Operator removed to proper storage. Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Provided Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by meat slicer. Stop sale : chicken 52 f beef 52 held over night no temperatures taken. Ambient temperature of cooler 52 f. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding : cut tomatoes 53 f provolone 53 f cut lettuce 53 f cut ham 50 f cut ham cut turkey 50 f. Reach in cooler by meat slicer. Operator removed to walk in cooler. Raw shelled eggs 72 f on dry storage shelf operator placed in cooler. Reach in cooler by meat slicer. Stop sale : chicken 52 f beef 52 held over night no temperatures taken. Ambient temperature of cooler 52 f. Reach in cooler by three compartment sink: Cheese provolone 52f cheese mozzarella 52 f yellow cheese 52 f ambient air temperature 52 f door was open during preparation operator moved to walk in cooler. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email for operator. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by three compartment sink stored equipment Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 86 f ran over 2mins. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hand washing sink front counter at 94 f hand washing sink by three compartment sink. 92 f Hand washing sink at cooks line retested to 100 f . Corrective Action Taken Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking Employee drink on prep table with a open container no straw in food preparation area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by three compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked frozen chili thawing on counter operator moved to walk in cooler Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed soiled dish and put sanitizer onto dish with no hand washing Prior to sanitizing dish. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began to work with food. Discussed with operator the importance of washing hands after touching face. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap only no sanitizer. Discussed with operator the importance of using three compartment sink. Observed employee wash dishes with sanitizer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. All tcs held over night Pasta salad 47 f 3 lbs tuna salad 47 f 1 lbs boiled eggs 46 f 1 lbs shredded mozzarella cheese 10 lbs cut ham 1 lbs at 46 f. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shredded eggs at 60 f operator placed in freezer to rapid cool 2nd temp 40 f Cold holding: cut ham 44f shredded mozzarella cheese 45 f shredded mozzarella cheese 44 f provolone 44 f operator placed in walk in cooler to rapid cool. 2nd temp shredded mozzarella 53 f cut ham 42 f See stop sale. All tcs held over night Pasta salad 47 f 3 lbs tuna salad 47 f 1 lbs boiled eggs 46 f 1 lbs shredded mozzarella cheese 10 lbs cut ham 1 lbs at 45 f Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Purple substance in bottle over restaurants food on dry storage shelf. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on cut tomatoes cut provolone cooked beef cooked chicken wings. In walk in cooler Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance not labeled on dry storage shelf. Warning