10019 N DALE MABRY HWY STE 800, Carrollwood, FL 33618
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Boat front counter, manager provided soap. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over Ready to eat sushi salmon and seaweed in Walk in cooler. Operator relocated raw streak to an approved location during time of inspection. Corrected On-Site Repeat Violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hibachi station. Owner provided paper towels during time of inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink at hibachi station. Owner provided soap during time of inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils or foods. Bottle water stored on kitchen shelf over vinegar seasoning. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal foods inside Walk in cooler not identified or segregated. Owner identified and segregated personal foods during time of inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Case of soy sauce stored on kitchen floor, adjacent to three compartment sink. Container of frozen chicken stored on floor in Walk in freezer. Operator relocated chicken to an approved location during time of inspection. Corrective Action Taken
Basic - Insect control device installed over food storage area. Bug zapper stored over a case of bottled water, salad oil, and soy sauce in back kitchen, adjacent to Employee handwash sink. Operator relocated zapper to an approved proved location during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over dumplings and cooked noodles in front line Reach in cooler. Operator relocated all items to an approved location during time of inspection.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled located over three compartment sink. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli not date marked. Operator added date during time of inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located adjacent to mop sink. Operator added label during time of inspection. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of Employee water on front line dry storage shelf. Personal water bottle on front line prep table. Personal bottle inside front line Reach in cooler. Operator relocated all items to an approved location during time of inspection. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chocolate and other personal foods in front line Reach in cooler and Walk in cooler not identified or segregated. Operator identified and segregated items during time of inspection. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen soup in bucket thawing in room temperature next to three compartment sink. Operator relocated into Walk in cooler during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored over triple sink in prep room at time of inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles soiled with old food build up at time of inspection.
Basic - Food stored on floor. Observed food in containers stored on floor of walk in freezer. Operator moved containers to shelf at time of inspection. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Dish pot in hand washing sink. Operator removed item.Repeat Violation Corrected On-Site Repeat Violation Warning
Basic - Food stored on floor. In walk in cooler. Operator removed from the floor. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-11-17: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink employee removed Corrected On-Site - From follow-up inspection 2023-11-17: Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched money machine and began making food preparation for customer discussed proper hand washing with management
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cook rice reach in cooler by stove cooks line across from register. Employee moved raw shrimp to bottom shelf. Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink employee removed Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has a sanitizer not for food contact surfaces. Operator went to store to buy correct sanitizer. Observed food contact surfaces sanitizer. Corrected On-Site Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat cooked noodles reach in cooler on main corner Cooks line. Operator removed to proper storage Raw shelled eggs over ready to eat drinks reach In cooler by hand washing sink. Operator removed to proper storage. Corrected On-Site Repeat Violation
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with operator the importance of using hand washing sink to wash hands.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator paperwork. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand washing sink at front cooks line.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator paperwork Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not have identified marks for raw salmon and tuna. Warning - From follow-up inspection 2022-10-25: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Employee medicine stored by dry storage goods operator removed. Corrected On-Site Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Raw broccoli being cut with no gloves on not being heated to 145 f discussed with operator the importance of wearing gloves. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat rice reach in cooler on cooks line. Operator moved raw shrimp to bottom shelf. Corrected On-Site Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: miso soup 83 f2nd temp operator reheated to 180 f Corrected On-Site Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not have identified marks for raw salmon and tuna. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and coffee on prep table operator removed Corrected On-Site Repeat Violation Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants food. Walk in cooler. Warning
Basic - Food stored on floor. Soy sauce buckets on floor in back kitchen. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over single service drinks in reach in cooler. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by service station. Employee restocked paper towels. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table. Discussed with operator to move away from food prep.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen.
Basic - Food stored on floor. In walk in freezer operator removed from floor. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sushi ginger in walk-in cooler. Operator moved shrimp to bottom shelf. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. At kitchen. Operator provided.
Basic - Food stored on floor. Observed 2 buckets of sushi gingers stored on floor in walk-in cooler, a box of peas stored on floor in walk-in freezer. Operator moved items to shelf. Corrected On-Site Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken breasts thawing on prep table in kitchen. Operator moved to walk-in cooler. Corrected On-Site