SUSHI HANA

High Priority - Dented/rusted cans present. See stop sale. Oyster sauce Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed setting up 3 compartment sink for sanitizing. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager contacted provider and letter from H &N Group . Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Manager moved items. Corrected On-Site Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per menu states red snapper. Unable to locate red snapper in the establishment or on invoices. Asked manager Cindy and chef where Red snapper was located. They stated they serve Tilapia form true world invoices for red snapper. No red snapper present on any invoices. Discussed with manager to change menus or purchase red snapper. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket and utensils in handwashing sink next to three compartment sink. Employee removed all items Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink . Employee placed paper towels Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken, Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on shelf over prep sink Warning

Basic - Bowl or other container with no handle used to dispense food. In various bulk bins Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink. Employee removed Corrected On-Site Warning

Basic - Food stored on floor. Buckets of ginger and soy sauce. Employee moved off the floor Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine, manager removed and placed to clean Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Cooks line Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bread crumbs Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled Warning

Basic - Stored food not covered. Walk in cooler not covered mixed veggies. Manager covered Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken wine. Employee moved items. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine Warning