Brandon, Hillsborough County

ZAXBY'S

2028 SR 60 E, Brandon, FL 33594

FoodSeating
Latest violations
2
2 Basic
Jul 2, 2025
City
Brandon
County
Hillsborough
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 2, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-01-5

Detail 23848044

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in breading mix. Manager removed Corrected On-Site

10-06-5

Detail 23848043

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food, shredded cheese. Manager placed correctly. Corrected On-Site

May 29, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 24, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-10-4

Detail 23651265

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored over cooking spray and margarine blend. Manager removed cleaner. Corrected On-Site Warning

53B-01-5

Detail 23651266

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-01-5

Detail 23651267

Basic - Bowl or other container with no handle used to dispense food. Metal pan used as scoop in bulk breading. Manager removed. Corrected On-Site Warning

13-04-4

Detail 23651268

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee put on beard guard. Corrected On-Site Warning

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31A-09-4

Detail 23337199

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cookline blocked by trash can.

12B-07-4

Detail 23337202

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to coffee machine. Employee removed. Corrected On-Site Repeat Violation

14-11-5

Detail 23337200

Basic - Equipment in poor repair. Broken door on cooler at breading station.

08B-38-4

Detail 23337198

Basic - Food stored on floor. Observed box of Rice Krispies treats on floor in office.

51-13-4

Detail 23337201

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator Corrective Action Taken

31B-04-4

Detail 23337197

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink near fryers. Provided operator with hand wash sign. Corrective Action Taken

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 22604651

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

36-27-5

Detail 22604650

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Nov 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-09-4

Detail 22429475

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in back sink Corrected On-Site

12B-07-4

Detail 22429477

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

10-08-5

Detail 22429476

Basic - Ice scoop handle in contact with ice. Drive through Corrected On-Site

36-27-5

Detail 22429478

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink

Jun 15, 2023

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 22060453

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Jan 30, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

31A-09-4

Detail 21737735

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee drink stored in the hand sink in the drive thru

21-17-4

Detail 21737733

Basic - Clean linens stored on floor. Observed 2 bags of clean linens stored on the floor in the manager office

08B-47-4

Detail 21737736

Basic - Food not stored at least 6 inches off of the floor. Observed a box of bread stored on floor in back kitchen under the prep table

10-14-5

Detail 21737737

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor at ice machine in drive thru Corrected observed employee place on shelf Corrected On-Site

12B-13-4

Detail 21737739

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in walk-in freezer

25-05-4

Detail 21737734

Basic - Single-service articles improperly stored. Observed a sleeve of Togo cups stored on floor in dry storage area

36-27-5

Detail 21737738

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall directly above the mop sink soiled with black mold build up

Jul 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

12A-07-5

Detail 21223749

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick food up off ground and throw away then proceed to change gloves without washing hands Inspector explained proper hand washing and observed employee wash hands and change gloves

50-09-4

Detail 21223753

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 21223751

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean plastic containers in dish area Repeat Violation

31B-04-4

Detail 21223752

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Repeat Violation

23-03-4

Detail 21223750

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline equipment

Feb 18, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31B-03-4

Detail 20872141

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Repeat Violation

12B-07-4

Detail 20872139

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

08B-47-4

Detail 20872140

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen

31B-04-4

Detail 20872138

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline

02D-01-5

Detail 20872142

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on cookline

Aug 31, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

31A-09-4

Detail 20473600

Intermediate - Handwash sink not accessible for employee use at all times. Observed bulk flour stored in front of hand sink on cookline Corrected-observed employee remove Corrected On-Site

31B-03-4

Detail 20473602

Intermediate - No soap provided at handwash sink. Observed at hand sink in dish area Corrected-observed employee place soap at hand sink Corrected On-Site

12B-04-4

Detail 20473603

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating chicken tender in kitchen

24-08-4

Detail 20473606

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage shelf

14-11-4

Detail 20473605

Basic - Equipment in poor repair. Observed door handle of walk-in cooler broken

35B-08-4

Detail 20473599

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at prep table next to manager office Corrected -observed employee remove and discard Corrected On-Site

14-69-4

Detail 20473601

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on pipes of walk-in freezer

31B-04-4

Detail 20473604

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink on cookline

12B-13-4

Detail 20473598

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two bottles of mt Dew stored in walk-in cooler Corrected-observed employee place drinks in a plastic container and labeled "employee food only " Corrected On-Site

02D-01-5

Detail 20473597

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on cookline Corrected-observed employee label Corrected On-Site