TADAS KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm 3 times. Operator set up 3 compartment sink for manual sanitizing, tested chlorine at 50ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in walk in cooler. Operator arranged correctly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator arranged correctly Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropping off soiled dishes, no hand wash. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts at server station. Time was determined, time mark placed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes and ice observed in hand sink at wait station. Operator removed items. Discussed hand sinks are for hand washing only. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items in multiple reach in coolers and walk in cooler not date marked. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At unisex restroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop bulk rice and flour. Operator removed bowls. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing.observed at back door Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over food items in storage area. Operator removed drinks. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler. Purse on shelf over prep table where employee was preparing cucumbers. Operator removed items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 6 quart containers on shelf. Operator separated to dry. Corrective Action Taken Warning

Basic - Food stored on floor. Cooking oil, soy sauce, and buckets of sea salt on floor in kitchen. Case of beef on floor in walk in cooler. Operator placed all items on shelf Corrected On-Site Warning

Basic - Hole in or other damage to wall. At mop sink Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in bus tub thawing at room temperature on shelf under slicer. Operator moved items to walk in cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk rice and flour containers not labeled. Operator placed labels. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezer stored in shopping bags Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts (59F - Cold Holding). Employee placed ice in container. *Corrective Action Taken Rechecked temp 42F Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in wait station has dished and cleaning buckets stored in it. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Pint container used as scoop in bulk rice. Operator removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Stored food not covered. Raw shrimp, cooked chicken wings, cooked rice in reach in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Operator turned on water. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food stored on floor. Observed container of soup in walk in cooler on floor, employee removed soup from floor. Corrected On-Site Warning