PIZZAISSIMO

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removed garlic knots from oven with bare hands.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Jeremiah, employed for 4 months.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in pizza make cooler and walk in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on shelf by back door to kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (46F - Cold Holding) Manager put in make line. Discussed Time As A Public Health Control for 6 hour option. Emailed paperwork to manager Corrective Action Taken

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for one employee

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: No proffered of employee training provided Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor adjacent to front registers Corrected -observed employee remove Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cut used to scoop cheese in walk-in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on walk-in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket tested at 0ppm Corrected observed employee discard , refill , and retest sanitizer at 100ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reachin cooler on cookline

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket tested at 0ppm Corrected-observed employee discard, change sanitizer, and retest at 50ppm Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocking hand sink near dish area Corrected-observed employee remove and place in proper area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers above 3-compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected-observed employee invert mop Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected-observed employee discard ,refill , and test sanitizer at 50ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site