GASPARILLA PIZZERIA AND GROWLERS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator adjusted solution, tested at 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over romaine lettuce in walk in cooler. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. Operator replaced with clean can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand sink in dish area. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles around air vents.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on flip top cooler door.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at 2 unisex bathrooms. Corrected On-Site Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - Bathroom located inside establishment not self-closing doors. Observed in unisex bathroom.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris between kitchen equipment.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee for long beard, employee restrained beard with a beard restraint. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut turkey and ham not date marked in walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at bar area Corrected -observed employee label Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in reachin coolers on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected- observed employee voluntarily discard Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a clear liquid not labeled in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor adjacent to mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer adjacent to mop sink

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near manager office

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw sausage in walk-in cooler Corrected- observed employee place raw shelled eggs on bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding)in reachin cooler on cookline Observed employee voluntarily discard Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in hand sink near dish machine Corrected-observed employee remove Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips no chlorine test strips

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle fill with sanitizer not labeled at dish machine Corrected- observed employee label Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on reachin cooler gaskets

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza on prep counter not time marked Observed employee voluntarily discard

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on prep counter not time marked Observed employee voluntarily discard Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine not cleaned in between uses Corrected- observed employee clean

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with a clear liquid not labeled Corrected- observed employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop bulk flour Corrected-observed employee discard Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near kitchen entrance Corrected observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk Flour not labeled on cookline Corrected-observed employee label Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple tidbits on storage shelf

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooling rack stored in front hand sink in dish area Observed plastic bowl stored in hand sink in dish area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed restroom missing hand washing sign

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in hallway Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on cookline Corrected-observed employee label Corrected On-Site